Mediterranean Coast, Turkiye

Antalya

Turquoise waters, ancient ruins and the longest beaches on the Mediterranean

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Region Mediterranean Turquoise coast, Taurus Mountains
Best Season May to Oct 300 sunny days per year
Known For Kaleici Beaches, Lycian ruins, coves
Airport Antalya (AYT) 13 km from the city centre
Why Visit

Antalya

The heart of the Turkish Riviera, where the Taurus Mountains drop straight into a turquoise sea and Roman ruins sit a short drive from the beach.

The old town of Kaleici is the place to begin: Ottoman houses and narrow lanes inside the Roman walls, wrapped around a yacht harbour at the foot of the cliffs. Out of town lie some of the finest ancient sites in the country, the Roman theatre at Aspendos and the seaside ruins of Side and Phaselis among them.

But most people come for the coast. Long pebble beaches at Konyaalti, the turquoise cove at Kaputas, the cliffs and clear water around Kas, and waterfalls that drop straight into the sea. Use the city as a base and spread out along the shore in both directions.

Places to Visit in Antalya · Eight Anchors

Where you actually go in Antalya.

Coastal coves, ruined cities, a 1,900 year old theatre with acoustics that still work. Tap a photograph, the map will follow.

01
Kaleiçi Old Town

Kaleiçi Old Town

The old quarter inside the Roman walls, with Ottoman houses, narrow lanes, and the harbour at the foot of the cliffs. The most evocative place to base yourself for a first visit to the city.

03
Aspendos Roman Theatre

Aspendos Roman Theatre

Built in the 2nd century AD, in the reign of Marcus Aurelius, and the best-preserved Roman theatre in the world. The acoustics still let an actor on stage be heard in the top row. Forty minutes east of Antalya.

05
Konyaaltı Beach

Konyaaltı Beach

The city's long pebble beach running west from the centre, with the Beydağları mountains rising straight out of the sea behind it. Easy to reach by tram, with cafés and a promenade the length of the shore.

07
Phaselis Ancient City

Phaselis Ancient City

An ancient Lycian port city in Kemer, set between pine forest and three small harbours below the Tahtalı mountains. A Roman aqueduct, a marble main street, and quiet swimming coves between the ruins.

02
Düden Waterfalls

Düden Waterfalls

The Lower Düden falls drop straight off a cliff into the sea east of the centre, best seen from a boat or the clifftop park. The Upper falls, further inland, run through a cave you can walk behind. Both are an easy trip from the city.

04
Kaş Mediterranean Village

Kaş Mediterranean Village

A small harbour town west of Antalya, beloved for its clear water, sunken Lycian tombs offshore, and a late-afternoon café culture along the seafront.

06
Olympos Ancient City

Olympos Ancient City

Lycian ruins scattered through a forest that ends at a long pebble beach. The site sits in a river valley below the mountains, and on the slopes above, the natural Chimaera flames burn from the rock, best seen after dark.

08
Kaputaş Beach

Kaputaş Beach

A small, dramatic cove between Kaş and Kalkan with turquoise water and white pebbles, reached by a long staircase from the coast road. Postcard Mediterranean.

Next · Food and Cuisine ↓ continue reading
Mediterranean Table

Food and Cuisine

Antalya's food is pure Mediterranean. Fresh seafood from the harbour, citrus and herbs from the surrounding hills, olive oil from groves that have been worked for 2,000 years. Meals here are long, eaten outdoors, and always better with a view of the water.

The Signature
Piyaz

Antalya's signature cold dish. White beans tossed with tahini, garlic, lemon, vinegar and olive oil, topped with boiled egg and sumac. Light, bright and served everywhere in the region. Best with grilled meat or fish.

Country Kitchen
Saç Kavurma

Lamb cubes cooked on a domed iron pan with peppers, tomatoes and onions. A mountain village dish you find in the roadside restaurants above Antalya. Served with rice and fresh bread, straight from the hot pan to the table.

Fresh and Local
Antalya Oranges

The region is famous for its citrus. Fresh orange juice squeezed at roadside stands, orange flower honey and bitter orange jam. At breakfast you will almost always have at least one citrus flavour on the table.

Antalya Meze
Hibeş Mezesi

A spread specific to Antalya: tahini whipped with lemon juice, cumin, garlic and water until it reaches a creamy consistency, finished with red pepper paste and olive oil. Served cold with bread as a meze starter. The cumin is the dominant note - heavily applied, almost dusty. The traditional Antalya meyhanes around Kaleiçi all serve it, often as part of a meze tray with piyaz and yaprak sarması. A flavour that is regionally specific and largely absent from the rest of Turkey.

Skewered Meatballs
Şiş Köfte

Hand-minced lamb seasoned with onion, parsley and cumin, shaped around flat metal skewers and grilled over charcoal. The Antalya version uses tighter binding and a slightly higher fat ratio than the central Anatolian style. Served with grilled tomato and pepper, lavaş bread and the obligatory pile of raw onion with sumac. The kebab restaurants around the old harbour and along Konyaaltı serve the better versions - the rest are tourist-grade.

Mountain Greens
Toros Salatası

A salad of wild greens, herbs and edible flowers gathered from the Taurus Mountains foothills - the exact composition varies by season and which villages the restaurant sources from. Common elements include radika, ebegümeci, kuzukulağı and various mints. Dressed simply with olive oil, lemon and sometimes pomegranate molasses. Listed at the better village-style restaurants in Antalya's hinterland and at some Kaleiçi establishments that source from Akseki and İbradı.

Where to Eat

Top Restaurants in Antalya

Where locals actually eat: the piyaz and köfte houses, the meat institutions, and one quiet harbour table

7 Mehmet
★★★★★ 4.5 (4,200+ reviews)

An Antalya institution since 1937, in the Atatürk Kültür Parkı. Traditional Antalya cooking at its best: tahini piyaz with proper double-roasted local tahin, oğlak tandır, şiş köfte, iç pilav and the famous kabak tatlısı. The reference point for the city's own kitchen.

Antalya cuisine, kid tandır
Volkan Şişçi Kadir'in Yeri
★★★★ 4.4 (1,500+ reviews)

A tiny shopkeeper's spot tucked inside the wholesale market in Kepez. Looks like nothing, tastes like everything: charcoal şiş köfte cooked over wood, tahini Antalya piyaz, lamb skewers and a smoky tırnak pide. This is where Antalyalılar send you for köfte.

Şiş köfte, Antalya piyaz
Piyazcı Ahmet
★★★★ 4.3 (2,000+ reviews)

A short walk from Cumhuriyet Meydanı, one of the best-known piyaz houses in the city. The tahini bean salad is the thing people argue is the definitive Antalya piyaz, with köfte alongside and a tahini-walnut kabak tatlısı to finish.

Antalya piyaz, köfte
Feyz-et
★★★★★ 4.5 (2,400+ reviews)

A butcher turned meat restaurant in Yeşilbahçe, where the cut comes before everything. Dry-aged beef rib and pöç are the dishes to order. Plain room, serious meat, and prices that match the quality rather than the view.

Aged meat, beef rib
Arap Nazmi
★★★★ 4.3 (3,500+ reviews)

A Şirinyalı favourite running since 1978, and one of the first names locals say for köfte and piyaz. Grilled and skewered köfte, the classic Antalya bean salad and a long list of home-style mezes. Honest, busy and consistent.

Köfte, piyaz, mezze
Parlak Restaurant
★★★★ 4.4 (3,800+ reviews)

A local favourite since 1950 in a courtyard off the main square. Charcoal-grilled chicken wings are the signature, with classic Antalya mezes alongside. No frills, honest prices, a lunch spot for locals rather than tourists.

Charcoal chicken, mezze
Seraser Fine Dining
★★★★★ 4.7 (1,400+ reviews)

Set inside the Alp Paşa hotel in Kaleiçi, the old town's most serious kitchen. Turkish ingredients worked with French technique, served in an intimate room or a candlelit courtyard. The choice for a special evening in the historic quarter.

Turkish-French fine dining
Smiley's Restaurant
★★★★★ 4.7 (2,300+ reviews)

A small harbour restaurant in Kaş run by a fishing family. Whatever came off the boat that morning is what you eat: grilled octopus, sea bass, sardines, simply done. The natural stop if you make it down to Kaş or Kaputaş. Reserve ahead in summer.

Fresh seafood, Kaş harbour
On the Ground

Activities and Experiences

01
Boat Trip to Kekova

A day on the water from Kas or Ucagiz, past the sunken Lycian city visible through the sea floor. Most tours stop at Simena castle, then anchor in coves for swimming and lunch on board. The classic Turquoise Coast experience.

02
Lycian Way Walking

One of the world's great long-distance trails, running over 500 km along the coast from Fethiye to Antalya. Most visitors walk a section for a day or two. The stretches between Kas and Kalkan or around Olympos are the most scenic and approachable.

03
Diving and Snorkelling

The water off Kas is some of the clearest in the Mediterranean. Wrecks, reefs, caves and sea turtles. Kas Diving Centre and Bougainville run beginner dives and PADI courses. Snorkelling at Kaputas or Butterfly Valley is just as good.

04
Explore Kaleici After Dark

The old town feels completely different at night. Warm lamplight in the narrow streets, rooftop bars, live music from courtyards, open-air restaurants by the harbour. Start with sunset on the cliff, end with raki at a waterside meyhane.

05
Ancient Ruins Circuit

Aspendos, Perge, Termessos and Side are all within an hour of the city. Two or three of them in a full day makes for one of the best history days in the country. Termessos up in the mountains is the most dramatic and least visited.

06
Paragliding from Tahtalı (Olympos)

Mt Tahtalı (2,365 m) above Kemer is the launch site for tandem paragliding in the Antalya region, reached by the Olympos Teleferik from Tekirova, one of the longest cable cars in the world. The flight descends toward the coast in around 30 to 40 minutes. No experience needed for a tandem flight with a licensed pilot. Combine the cable car with the flight or with a separate visit to the summit for the view alone. Roughly an hour's drive west of Antalya centre.

Day Trips from Antalya

210 km West, about 3 hours
Oludeniz and Fethiye

The famous Blue Lagoon, Butterfly Valley and the ancient ruins of Tlos. Beach days, paragliding over the lagoon, boat trips to hidden coves. Worth at least one night to do it properly, rather than as a rushed day trip.

75 km East, about 1 hour
Side

A small seaside town built among the ruins of an ancient Greek and Roman port. The Temple of Apollo on the headland at sunset is the image everyone comes for. An easy half day from Antalya, with a long sandy beach and a relaxed old town among the columns.