Kaleiçi Old Town
The old quarter inside the Roman walls, with Ottoman houses, narrow lanes, and the harbour at the foot of the cliffs. The most evocative place to base yourself for a first visit to the city.
Turquoise waters, ancient ruins and the longest beaches on the Mediterranean
The heart of the Turkish Riviera, where the Taurus Mountains drop straight into a turquoise sea and Roman ruins sit a short drive from the beach.
The old town of Kaleici is the place to begin: Ottoman houses and narrow lanes inside the Roman walls, wrapped around a yacht harbour at the foot of the cliffs. Out of town lie some of the finest ancient sites in the country, the Roman theatre at Aspendos and the seaside ruins of Side and Phaselis among them.
But most people come for the coast. Long pebble beaches at Konyaalti, the turquoise cove at Kaputas, the cliffs and clear water around Kas, and waterfalls that drop straight into the sea. Use the city as a base and spread out along the shore in both directions.
Coastal coves, ruined cities, a 1,900 year old theatre with acoustics that still work. Tap a photograph, the map will follow.
The old quarter inside the Roman walls, with Ottoman houses, narrow lanes, and the harbour at the foot of the cliffs. The most evocative place to base yourself for a first visit to the city.
Built in the 2nd century AD, in the reign of Marcus Aurelius, and the best-preserved Roman theatre in the world. The acoustics still let an actor on stage be heard in the top row. Forty minutes east of Antalya.
The city's long pebble beach running west from the centre, with the Beydağları mountains rising straight out of the sea behind it. Easy to reach by tram, with cafés and a promenade the length of the shore.
An ancient Lycian port city in Kemer, set between pine forest and three small harbours below the Tahtalı mountains. A Roman aqueduct, a marble main street, and quiet swimming coves between the ruins.
The Lower Düden falls drop straight off a cliff into the sea east of the centre, best seen from a boat or the clifftop park. The Upper falls, further inland, run through a cave you can walk behind. Both are an easy trip from the city.
A small harbour town west of Antalya, beloved for its clear water, sunken Lycian tombs offshore, and a late-afternoon café culture along the seafront.
Lycian ruins scattered through a forest that ends at a long pebble beach. The site sits in a river valley below the mountains, and on the slopes above, the natural Chimaera flames burn from the rock, best seen after dark.
A small, dramatic cove between Kaş and Kalkan with turquoise water and white pebbles, reached by a long staircase from the coast road. Postcard Mediterranean.
Antalya's food is pure Mediterranean. Fresh seafood from the harbour, citrus and herbs from the surrounding hills, olive oil from groves that have been worked for 2,000 years. Meals here are long, eaten outdoors, and always better with a view of the water.
Where locals actually eat: the piyaz and köfte houses, the meat institutions, and one quiet harbour table
An Antalya institution since 1937, in the Atatürk Kültür Parkı. Traditional Antalya cooking at its best: tahini piyaz with proper double-roasted local tahin, oğlak tandır, şiş köfte, iç pilav and the famous kabak tatlısı. The reference point for the city's own kitchen.
A tiny shopkeeper's spot tucked inside the wholesale market in Kepez. Looks like nothing, tastes like everything: charcoal şiş köfte cooked over wood, tahini Antalya piyaz, lamb skewers and a smoky tırnak pide. This is where Antalyalılar send you for köfte.
A short walk from Cumhuriyet Meydanı, one of the best-known piyaz houses in the city. The tahini bean salad is the thing people argue is the definitive Antalya piyaz, with köfte alongside and a tahini-walnut kabak tatlısı to finish.
A butcher turned meat restaurant in Yeşilbahçe, where the cut comes before everything. Dry-aged beef rib and pöç are the dishes to order. Plain room, serious meat, and prices that match the quality rather than the view.
A Şirinyalı favourite running since 1978, and one of the first names locals say for köfte and piyaz. Grilled and skewered köfte, the classic Antalya bean salad and a long list of home-style mezes. Honest, busy and consistent.
A local favourite since 1950 in a courtyard off the main square. Charcoal-grilled chicken wings are the signature, with classic Antalya mezes alongside. No frills, honest prices, a lunch spot for locals rather than tourists.
Set inside the Alp Paşa hotel in Kaleiçi, the old town's most serious kitchen. Turkish ingredients worked with French technique, served in an intimate room or a candlelit courtyard. The choice for a special evening in the historic quarter.
A small harbour restaurant in Kaş run by a fishing family. Whatever came off the boat that morning is what you eat: grilled octopus, sea bass, sardines, simply done. The natural stop if you make it down to Kaş or Kaputaş. Reserve ahead in summer.
A day on the water from Kas or Ucagiz, past the sunken Lycian city visible through the sea floor. Most tours stop at Simena castle, then anchor in coves for swimming and lunch on board. The classic Turquoise Coast experience.
One of the world's great long-distance trails, running over 500 km along the coast from Fethiye to Antalya. Most visitors walk a section for a day or two. The stretches between Kas and Kalkan or around Olympos are the most scenic and approachable.
The water off Kas is some of the clearest in the Mediterranean. Wrecks, reefs, caves and sea turtles. Kas Diving Centre and Bougainville run beginner dives and PADI courses. Snorkelling at Kaputas or Butterfly Valley is just as good.
The old town feels completely different at night. Warm lamplight in the narrow streets, rooftop bars, live music from courtyards, open-air restaurants by the harbour. Start with sunset on the cliff, end with raki at a waterside meyhane.
Aspendos, Perge, Termessos and Side are all within an hour of the city. Two or three of them in a full day makes for one of the best history days in the country. Termessos up in the mountains is the most dramatic and least visited.
Mt Tahtalı (2,365 m) above Kemer is the launch site for tandem paragliding in the Antalya region, reached by the Olympos Teleferik from Tekirova, one of the longest cable cars in the world. The flight descends toward the coast in around 30 to 40 minutes. No experience needed for a tandem flight with a licensed pilot. Combine the cable car with the flight or with a separate visit to the summit for the view alone. Roughly an hour's drive west of Antalya centre.
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